3 Recipes Hot Plate Rated
Food Hot Plate is food served on iron pan coated wood beside shaped variegated and small-sized or medium-sized large plate. Hot Plate was originally only available in Europe are very fond of beef dishes and hearty food.
Now the food using the Hot Plate kesegala been spread over the world, even the food was already varies not only beef. Usefulness Hot Plate is to keep the food warm longer when presented so that it will add to the enjoyment of the taste of the food.
To serve meals of beef, chicken, or goat is presented using the Hot Plate aims to maintain the quality of the taste of meat and meat empukkan level. But now all the food can be served using the Hot Plate and tastes better as well as more luxurious impression.
Many people who think that food Hot Plate is a fancy meal or prestigious, but not all foods Hot Plate can be said to be prestigious. There are some foods that are categorized Hot Plate most known to the public and become very popular,
1. Recipe Steak Beef Hot Plate
• Material Steak Beef Hot Plate:
1. 2 tablespoons butter
2. 8 slices of fillet (beef tenderloin soft)
3. Sugar, salt, Mrica, to taste
4. 1 tablespoon soy sauce english
• Material Steak Sauce Beef Hot Plate:
1. 2 tablespoons butter
2. 1 teaspoon minced garlic Alus
3. 2 tablespoons ketchup
4. ¾ cup of water
5. Salt, sugar, Mrica, to taste
• Supplementary Material Steak Beef Hot Plate:
1. Carrots boiled taste
2. Broccoli taste
3. The fries taste
• How to Make Steak Beef Hot Plate:
1. Mix the meat, sugar, salt, soy sauce english, Mrica become one
2. Heat the butter in non-stick pan, cook beef enter alternating
3. Lift, prepare Hot Plate and heated
4. Tata meat on Hot Plate, love complementary, pour the sauce
5. Steak Beef Hot Plate ready to be served
2. Steak Recipe Chicken Hot Plate
• Material Steak Chicken Hot Plate:
1. 250 grams of chicken breast fillets, cut width
2. 1 tsp butter
3. 100 grams of carrots, cut into long, boiled
4. 2 cm Beans, long cut, boiled
5. 100 grams of potatoes, cut into long, fried
• Immersion Steak Seasoning Chicken Hot Plate:
1. 3 cloves garlic, crushed
2. 1 teaspoon oyster sauce
3. 1/4 teaspoon pepper finely
4. 1/6 teaspoon salt
5. 2 tablespoons vegetable oil
• Chicken Steak Sauce Ingredients Hot Plate:
1. 3 cloves garlic, crushed
2. 1 tbsp Onions, chopped
3. 250 ml of water
4. finely 1/2 tsp pepper
5. 1 tbsp oyster sauce
6. 1 tsp Soy sauce
7. 1/2 teaspoon salt
8. 1/2 tsp sugar
9. 1 tsp Kanji
• How To Make Chicken Steak Hot Plate:
1. Marinate chicken with seasoning marinade for 45 minutes.
2. Bake until cooked.
• How To Make Chicken Steak Sauce Hot Plate:
1. Saute garlic and onion until fragrant. Add water.
2. After boiling, add other spices except starch. Stir well.
3. Shortly before appointed, sprinkle evenly on the surface starch while stirring.
• How to eat Steak Chicken Hot Plate:
1. Heat the hot plate on the fire for 5 minutes 2, Give 1 tsp butter, remove from heat.
2. Arrange chicken steak, carrots, green beans and potatoes 4 Flush with sauce and serve.
3. Recipes Sate Goat Hot Plate
• Tips and Tricks order Soft Goat Meat:
1. First the leaves of papaya in a way; wrap meat using papaya for 10 minutes.
2. Both the pineapple soaking in young / half-baked for 5 minutes is enough, not too long later too soft.
• Material Sate Goat:
1. 500 grams of mutton younger ages 3 to 5 months, cut into pieces like satay
• Seasoning To dye Sate Goat:
1. 50 grams of pineapple half cooked, finely grated
2. 100 grams of peanuts, fried and puree
3. 2 tablespoons soy sauce
4. Mix all ingredients together and stir stir. Set aside.
• Seasoning sauce Sate Goat:
1. 10 pieces of red chili sauce
2. 10 red onions, finely sliced first
3. 2 red tomatoes, cut into rough
4. 5 tablespoons soy sauce
5. - Uleklah red cayenne pepper and place in a bowl.
6. Then mix with onion and tomato into it. Add the soy sauce. Stir well.
• How to make Sate Goat:
1. First soak goat meat in seasoning above dye for 5 minutes or a maximum of 10 minutes.
2. After enough time tusuklah goat meat with skewers that have been soaked in water, interspersed with lard. (like satai brother-brother)
3. Lastly grilled skewers until cooked. finished
Food Hot Plate is food served on iron pan coated wood beside shaped variegated and small-sized or medium-sized large plate. Hot Plate was originally only available in Europe are very fond of beef dishes and hearty food.
 |
| photos of pixabay |
Now the food using the Hot Plate kesegala been spread over the world, even the food was already varies not only beef. Usefulness Hot Plate is to keep the food warm longer when presented so that it will add to the enjoyment of the taste of the food.
To serve meals of beef, chicken, or goat is presented using the Hot Plate aims to maintain the quality of the taste of meat and meat empukkan level. But now all the food can be served using the Hot Plate and tastes better as well as more luxurious impression.
Many people who think that food Hot Plate is a fancy meal or prestigious, but not all foods Hot Plate can be said to be prestigious. There are some foods that are categorized Hot Plate most known to the public and become very popular,
1. Recipe Steak Beef Hot Plate
• Material Steak Beef Hot Plate:
1. 2 tablespoons butter
2. 8 slices of fillet (beef tenderloin soft)
3. Sugar, salt, Mrica, to taste
4. 1 tablespoon soy sauce english
• Material Steak Sauce Beef Hot Plate:
1. 2 tablespoons butter
2. 1 teaspoon minced garlic Alus
3. 2 tablespoons ketchup
4. ¾ cup of water
5. Salt, sugar, Mrica, to taste
• Supplementary Material Steak Beef Hot Plate:
1. Carrots boiled taste
2. Broccoli taste
3. The fries taste
• How to Make Steak Beef Hot Plate:
1. Mix the meat, sugar, salt, soy sauce english, Mrica become one
2. Heat the butter in non-stick pan, cook beef enter alternating
3. Lift, prepare Hot Plate and heated
4. Tata meat on Hot Plate, love complementary, pour the sauce
5. Steak Beef Hot Plate ready to be served
2. Steak Recipe Chicken Hot Plate
• Material Steak Chicken Hot Plate:
1. 250 grams of chicken breast fillets, cut width
2. 1 tsp butter
3. 100 grams of carrots, cut into long, boiled
4. 2 cm Beans, long cut, boiled
5. 100 grams of potatoes, cut into long, fried
• Immersion Steak Seasoning Chicken Hot Plate:
1. 3 cloves garlic, crushed
2. 1 teaspoon oyster sauce
3. 1/4 teaspoon pepper finely
4. 1/6 teaspoon salt
5. 2 tablespoons vegetable oil
• Chicken Steak Sauce Ingredients Hot Plate:
1. 3 cloves garlic, crushed
2. 1 tbsp Onions, chopped
3. 250 ml of water
4. finely 1/2 tsp pepper
5. 1 tbsp oyster sauce
6. 1 tsp Soy sauce
7. 1/2 teaspoon salt
8. 1/2 tsp sugar
9. 1 tsp Kanji
• How To Make Chicken Steak Hot Plate:
1. Marinate chicken with seasoning marinade for 45 minutes.
2. Bake until cooked.
• How To Make Chicken Steak Sauce Hot Plate:
1. Saute garlic and onion until fragrant. Add water.
2. After boiling, add other spices except starch. Stir well.
3. Shortly before appointed, sprinkle evenly on the surface starch while stirring.
• How to eat Steak Chicken Hot Plate:
1. Heat the hot plate on the fire for 5 minutes 2, Give 1 tsp butter, remove from heat.
2. Arrange chicken steak, carrots, green beans and potatoes 4 Flush with sauce and serve.
3. Recipes Sate Goat Hot Plate
• Tips and Tricks order Soft Goat Meat:
1. First the leaves of papaya in a way; wrap meat using papaya for 10 minutes.
2. Both the pineapple soaking in young / half-baked for 5 minutes is enough, not too long later too soft.
• Material Sate Goat:
1. 500 grams of mutton younger ages 3 to 5 months, cut into pieces like satay
• Seasoning To dye Sate Goat:
1. 50 grams of pineapple half cooked, finely grated
2. 100 grams of peanuts, fried and puree
3. 2 tablespoons soy sauce
4. Mix all ingredients together and stir stir. Set aside.
• Seasoning sauce Sate Goat:
1. 10 pieces of red chili sauce
2. 10 red onions, finely sliced first
3. 2 red tomatoes, cut into rough
4. 5 tablespoons soy sauce
5. - Uleklah red cayenne pepper and place in a bowl.
6. Then mix with onion and tomato into it. Add the soy sauce. Stir well.
• How to make Sate Goat:
1. First soak goat meat in seasoning above dye for 5 minutes or a maximum of 10 minutes.
2. After enough time tusuklah goat meat with skewers that have been soaked in water, interspersed with lard. (like satai brother-brother)
3. Lastly grilled skewers until cooked. finished
see also Recipes How to Make Cheese Roti Canai
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