Recipe Chicken Marengo
Chicken Marengo is one type of cuisine comes from France but has been very popular in this country. Chicken Marengo is a type of chicken dishes were particularly taken on the chest and interfered with champignon mushrooms as well as a variety of other materials.
We have special tips when buying chicken that will be used to make Chicken Marengo is look for meat that is still fresh so that the results that you serve healthful cuisine and flavor gets nikmat.Serta can provide a different sensation with other chicken dishes.
Menu Chicken Morengo many served in the restaurant-restaurant famous in Indonesia, of course, at a price which is less friendly. So do not be surprised if there are still a few people who knew what was cooking chicken Marengo. Cuisine Chicken Marengo also has a unique history.
It is said that cooking chicken Marengo made special by its chef-Napoleon Bonaparte as a celebration of the victory of France against Italy, at a place called Marengo, so the name is called Chicken Marengo cooking.
It tastes delicious so give a special sensation and make the audience hooked. We will share your special recipe for the mothers wherever located, to be more creative in processing all types of cuisine. This time we will share food creations are made of Chicken Marengo Chicken Recipes typical French.
Ingredients Chicken Marengo:
1. Chicken Breast 200 grams, cleaned
2. Mushrooms champigno 100 grams, cut into thin strips
3. Margarine 30 grams
4. Garlic 2 cloves, finely chopped
5. Canned Tomatoes 200 grams, cut into thin strips
6. Whipped Cream Liquid 30 ml
7. Salt 1 teaspoon
8. pepper powder 1 teaspoon
9. taste grated cheese for sprinkling
How to Make Chicken Marengo:
1. Prepare the pan then heat until melted butter to saute the garlic until fragrant smell.
2. Next add the tomatoes that have been cut, chickens that had been cleaned and fungi. Stir all ingredients.
3. Then enter the liquid whipped cream, salt, and pepper. Stir everything and cook until done.
4. Do not forget to taste it first before being appointed in order to know what it feels just right or not, if not add less material.
5. Once cooked and it fit, lift and serve the dish.
Look for ingredients that are used in a large mall or supermarket in your town it will be easier to come by, but if not then the materials used can use improvised materials of the same type though different qualities.
Chicken Marengo is one type of cuisine comes from France but has been very popular in this country. Chicken Marengo is a type of chicken dishes were particularly taken on the chest and interfered with champignon mushrooms as well as a variety of other materials.
We have special tips when buying chicken that will be used to make Chicken Marengo is look for meat that is still fresh so that the results that you serve healthful cuisine and flavor gets nikmat.Serta can provide a different sensation with other chicken dishes.
 |
| photos of pixabay |
It is said that cooking chicken Marengo made special by its chef-Napoleon Bonaparte as a celebration of the victory of France against Italy, at a place called Marengo, so the name is called Chicken Marengo cooking.
It tastes delicious so give a special sensation and make the audience hooked. We will share your special recipe for the mothers wherever located, to be more creative in processing all types of cuisine. This time we will share food creations are made of Chicken Marengo Chicken Recipes typical French.
Ingredients Chicken Marengo:
1. Chicken Breast 200 grams, cleaned
2. Mushrooms champigno 100 grams, cut into thin strips
3. Margarine 30 grams
4. Garlic 2 cloves, finely chopped
5. Canned Tomatoes 200 grams, cut into thin strips
6. Whipped Cream Liquid 30 ml
7. Salt 1 teaspoon
8. pepper powder 1 teaspoon
9. taste grated cheese for sprinkling
How to Make Chicken Marengo:
1. Prepare the pan then heat until melted butter to saute the garlic until fragrant smell.
2. Next add the tomatoes that have been cut, chickens that had been cleaned and fungi. Stir all ingredients.
3. Then enter the liquid whipped cream, salt, and pepper. Stir everything and cook until done.
4. Do not forget to taste it first before being appointed in order to know what it feels just right or not, if not add less material.
5. Once cooked and it fit, lift and serve the dish.
Look for ingredients that are used in a large mall or supermarket in your town it will be easier to come by, but if not then the materials used can use improvised materials of the same type though different qualities.
see also Tasty Crispy Crepes Recipe Origin France
0 Komentar untuk "Recipe Chicken Marengo"